Thursday, February 26, 2015

Beef. It's what's for dinner.

Got a great deal on 12 third pound Angus steak burgers. I had to use or freeze them by today. So I had two for dinner and froze the rest. They were delicious and I didn't even miss the bun! I seasoned them with sea salt and fresh ground peppercorns. Then I drizzled a little sriracha on each one. A side of steamed broccoli sprinkled with grated Parmesan was a perfect combo! I am really enjoying this diet and I really think I can stick with it! 

In other news: I joined a weight loss competition at work and I lost 4.2 pounds in one week and .8% body fat! I think I am in the lead!

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